The rite consists of taking a chicken and waving it over one's head three times while reciting the appropriate text. The fowl is then slaughtered in accordance with halachic procedure and its monetary worth given to the poor, or, as is more popular today, the chicken itself is donated to a charitable cause.
In most Jewish communities, kaparot is an organized event at a designated location. Live chickens are made available for purchase, ritual slaughterers are present, and the slaughtered birds are donated to a charitable organization. Speak to your rabbi to find out whether and where kaparot is being organized in your area.
The Details
The Timing
Kaparot can be done any time during the Ten Days of Repentance (i.e. between Rosh Hashanah and Yom Kippur), but the ideal time is on the day preceding Yom Kippur during the early pre-dawn hours, for a "thread of Divine kindness" prevails during those hours.
The Chicken
Several reasons have been suggested for the choice of a chicken to perform the kaparot rite: 1) In Aramaic, a rooster is known as a gever. In Hebrew, a gever is a man. Thus we take a gever to atone for a gever. 2) A chicken is a commonly found fowl and relatively inexpensive. 3) It is not a species that was eligible for offering as a sacrifice in the Holy Temple. This precludes the possibility that someone should erroneously conclude that the kaparot is a sacrifice.
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