It is customary to perform the kaparot (symbolic "atonement") rite in preparation for Yom Kippur.
The
rite consists of taking a chicken and waving it over one's head three
times while reciting the appropriate text. The fowl is then slaughtered
in accordance with halachic procedure and its monetary worth given to
the poor, or, as is more popular today, the chicken itself is donated to
a charitable cause.
We
ask of G‑d that if we were destined to be the recipients of harsh
decrees in the new year, may they be transferred to this chicken in the
merit of this mitzvah of charity.
In most Jewish communities,
kaparot is an organized event at a designated location. Live chickens
are made available for purchase, ritual slaughterers are present, and
the slaughtered birds are donated to a charitable organization. Speak to
your rabbi to find out whether and where kaparot is being organized in
your area.
The Details
The Timing
Kaparot
can be done any time during the Ten Days of Repentance (i.e. between
Rosh Hashanah and Yom Kippur), but the ideal time is on the day
preceding Yom Kippur during the early pre-dawn hours, for a "thread of
Divine kindness" prevails during those hours.
The Chicken
Several
reasons have been suggested for the choice of a chicken to perform the
kaparot rite: 1) In Aramaic, a rooster is known as a gever. In Hebrew, a
gever is a man. Thus we take a gever to atone for a gever. 2) A chicken
is a commonly found fowl and relatively inexpensive. 3) It is not a
species that was eligible for offering as a sacrifice in the Holy
Temple. This precludes the possibility that someone should erroneously
conclude that the kaparot is a sacrifice.
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